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    Recipe Secrets Over 100 top secret recipes!

Learn jealously guarded secrets behind actual dishes from

The Cheesecake Factory, KFC, McDonalds, Red Lobster,

Hard Rock Cafe, Wendy's (far too many to list here...)

and learn how to cook them yourself

Dutch Oven Cooking Recipes

Beef Stew

2 lb. stew meat, 1" cubes
1 large onion, sliced
3 tbsp. oil
1 can (28 oz) tomatoes
1/2 cup flour
1 clove garlic, minced
2 tsp. salt
1/3 cup water
1/2 tsp. pepper
1 bay leaf
5 or 6 carrots, sliced
3 medium potatoes, cubed

Coat the stew meat in flour and brown in oil in the bottom of
your Dutch oven.  Put the remaining ingredients in the oven
and cover.  Simmer for 2 hours or until the meat is tender and
vegetables are cooked.

                         Fruit Cobbler

1 pkg. yellow cake mix
1 large can fruit cocktail

Pour fruit cocktail in bottom of your Dutch oven.  Without stirring,
spread the cake mix over the fruit cocktail.  Sprinkle with cinnamon
to taste, and some bits of butter.  Again, do not stir.  Cover the
cobbler and bake until the top is lightly browned.  About 30-40 min.
You can use any canned fruit or canned pie filling for variety.  If you
use pie filling, use 2 cans.


                        Pineapple Upside Down Cake

Yellow Cake mix
Pineapple slices
Brown sugar
Maraschino cherries
Butter or margarine

For easy removal of the finished cake, line your Dutch oven with foil.
Melt butter into the bottom of the oven.  Sprinkle Brown sugar over
the butter.  Put the pineapple slices in the bottom in a single layer. 
Put the maraschino cherries in the centre of each of pineapple slice.
Prepare cake mix and pour over top of the pineapple and cherries. Put
on the lid and top with coals.  Bake until done.

                          Easy Chili

2 lb. ground beef
4 tbsp. water
1 large onion chopped
1 1/2 tbsp. chili powder
salt and pepper to taste
1/2 tbsp. Tabasco sauce
2 cans kidney beans
2 cans tomatoes

Brown the ground beef.  Add the onion and cook until transparent.
Add the rest of the ingredients except the kidney beans.  Simmer
for 1 hour. Add the kidney beans and heat through.


                        Chicken Cacciatore

3 lb. frying chicken, cut up
3 tbsp. oil
2 med onions, chopped
1 tsp. oregano
1 tsp. basil
2 cloves garlic, minced
1 large can tomatoes
1 can tomato sauce
1 bay leaf
1/2 cup green pepper
2 carrots, sliced
salt and pepper to taste

Brown the chicken pieces in oil, remove from Dutch oven.  Put in
onions carrots, green pepper and spices.  Cook, stirring frequently
for 10 minutes.  Add remaining ingredients including browned chicken.
Cook for 1 to 1 1/2 hours without the lid.  Remove the bay leaf and
serve on spaghetti noodles.

Recipe Secrets Over 100 top secret recipes!

                        Chocolate Chip Cookies

2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup shortening
1 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 bag semi-sweet chocolate chips

Mix together flour, soda, and salt.  Cream shortening, sugar,
brown sugar and vanilla .  Add eggs.  Mix until fluffy.  Add
the flour mixture a little at a time.  Stir in the chocolate chips.
Line the bottom of your Dutch oven with foil.  Press cookie dough
into the bottom firmly .  Place coals on both the top and bottom
of the oven . Bake about 30 minutes.  Lift the cookie out using the
foil lining.  Cool and cut into pieces.


½ cup softened butter

½ tsp. salt

1 cup sugar

2 tsp. Baking powder

1 egg

2 cups flour

½ tsp. Vanilla extract

Combine butter and sugar. Stir well. Mix in the egg and vanilla. Add all the

remaining ingredients and mix well. Drop onto a greased aluminum pan .

Place on an inverted pie tin to keep from burning. Bake for 6 or 7 min. Dutch oven

should be about 400 degrees.



3 lb. Round steak

3 stalks celery, chopped

3 tbsp. Butter

½ cup catsup

1 tsp. salt

1 tbsp. chopped parsley

1 lg. Onion, chopped

Brown the steak in butter. Add remaining ingredients. Cover and simmer for about

2 ½ hours. More water can be added as needed if mixture thickens too much.



1 lb. Mushrooms

½ tsp. Salt

1 cup onion, sliced

½ tsp. Pepper

1/4 lb. Butter

1 round steak

8 oz can tomato sauce


1 tbsp. Worcestershire sauce

Slice meat into strips and coat with flour. Saute in melted butter about 5 min. Add onion and mushrooms and cook until onions are transparent. Add the remaining ingredients . Simmer

about 1 ½ hours. Serve over rice.


Recipe Secrets
Over 100 top secret recipes!

Learn jealously guarded secrets behind actual dishes from

The Cheesecake Factory, KFC, McDonalds, Red Lobster,

Hard Rock Cafe, Wendy's (far too many to list here...)

and learn how to cook them yourself

Recipe Secrets
Over 100 top secret recipes!

Val Shortt is a stay at home mom who has extensive camping experience. Her website offers a wide range of camping equipment, mountain climbing gear and snow boarding accessories.

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