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Tuesday, December 27, 2005

Nice Mouth Watering Dutch Oven Receipe"Robin's Adventures In Camping Equipment"

Fruit Cobbler


1 pkg. yellow cake mix
1 large can fruit cocktail
Cinnamon
Butter

Pour fruit cocktail in bottom of your Dutch oven. Without stirring,
spread the cake mix over the fruit cocktail. Sprinkle with cinnamon
to taste, and some bits of butter. Again, do not stir. Cover the
cobbler and bake until the top is lightly browned. About 30-40 min.
You can use any canned fruit or canned pie filling for variety. If you
use pie filling, use 2 cans.

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