Send As SMS

Thursday, December 08, 2005

Dutch Oven Potatoes"Robin's Adventures In Camping Equipment"

1 lb. extra lean ground beef 1 cup sour cream
1 yellow onion; diced 1 cup grated cheddar cheese
1/2 cup butter salt and pepper to taste
6 medium potatoes; grated 1/2 cup milk
1 can cream of chicken soup

Preheat a 12" Dutch oven using 18-20 briquettes bottom heat. To hot oven add butter, ground beef, and onions. Saute until beef is brown and onions are soft. Add potatoes and stir to mix. Place lid on Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 15-20 minutes or until potatoes start to soften.

In a bowl combine soup, sour cream, cheddar cheese and milk. Stir to mix. Season with salt and pepper. Pour soup mixture over potatoes and stir gently to mix. Sprinkle cracker crumbs over top of potatoes. Replace lid and continue baking for 30 minutes.

Preheat your 12" dutch oven with 18-20 briquettes as bottom heat. Add butter, ground beef, and onions. Saute the beef until brown and onions are cooked. Drop in
potatoes, stir to mix. Put lid on the dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for approx.15-20 minutes or until potatoes start to soften.

Now in a bowl, combine soup, sour cream, cheddar cheese and milk. Stir it to mix. Season with salt and pepper. Pour the soup mixture over potatoes and stir gently to mix. Put back the lid and continue baking for 30 minutes.

Sports & Outdoors Its just a matter of time!


My Blog On Your Site
Subscribe to my blog feed through My Yahoo!:



You still want to be able to read the feed with no reader and you have IE? Well Pluck

Good Night Camping Equipment for all your camping info!
Tags: