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Tuesday, December 06, 2005

Dutch Oven Baked Beans"Robin's Adventures In Camping Equipment"

Baked Beans

1 lb. lean ground beef 1/2 cup catsup
1/2 lb. bacon 16 oz. Chili Sauce
1 large yellow onion, diced 2 Tbs. prepared mustard
1 small green pepper, diced 1/2 lb. cubed pre-cooked ham
1/2 cup brown sugar (2) 31 oz. cans pork and beans

Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Add ground beef and cook until brown. Remove browned beef and drain grease.

Prepare bacon by cutting it into 1 inch slices and place it in oven and fry it until brown. Put in onions and green pepper and then saute onions until they are translucent. Drain the excess fat. Put 12 -14 briquettes on bottom. Add browned beef, catsup, brown sugar, mustard and chili sauce. Simmer for 15 minutes. Add your ham and beans. Cover and add another 15 briquettes to the lid. Let simmer for about 2 hours stirring it every 15 minutes.

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