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Wednesday, November 30, 2005

Dutch Oven Chicken Cacciatore"Robin's Adventures In Camping Equipment"

Chicken Cacciatore


3 lb. frying chicken, cut up
3 tbsp. oil
2 med onions, chopped
1 tsp. oregano
1 tsp. basil
2 cloves garlic, minced
1 large can tomatoes
1 can tomato sauce
1 bay leaf
1/2 cup green pepper
2 carrots, sliced
salt and pepper to taste

Brown the chicken pieces in oil, remove from Dutch oven. Put in
onions carrots, green pepper and spices. Cook, stirring frequently
for 10 minutes. Add remaining ingredients including browned chicken.
Cook for 1 to 1 1/2 hours without the lid. Remove the bay leaf and
serve on spaghetti noodles.

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