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Tuesday, May 10, 2005

"Robin's Adventures In Camping Equipment" - Don't Know What To Eat At Your Campout

Cook-Ahead Campouts

by Rachel Paxton -

When you're out in the woods spending some quality time with your family, the last thing you want to do is spend a lot of time cooking and washing dishes. I've found that the best way to make the most of your campouts is to cook some of your food ahead of time, and to make the cooking you have to do as easy as possible.

Fish you can wrap in a double layer of aluminum foil and cook in the coals of your campfire. Potatoes and corn on the cob (still in the husks) can also be wrapped in foil and cooked in the coals. Spread the coals around your packets of foil as evenly as possible so the food will cook evenly. Corn will take 10-15 minutes to cook, and potatoes about a half hour. The fish doesn't take long at all-15 minutes or less depending on the thickness of the fish. And, don't forget the hotdogs! We always bring along some hotdogs or sausages to roast over the fire on a stick. Watermelon can be brought along and kept cold in a cool shallow creek.

The following recipes are great to prepare ahead and take with you. The chicken you can eat cold and the shredded roast beef you just warm up in a pan or in foil and serve over hamburger buns. The fruit salad keeps well for a couple of days in a cooler. Yum!


3 pound fryer chicken, cut up 1/4 cup shortening 1/4 cup butter 1/2 cup flour Salt and pepper

Preheat oven to 425 degrees. Wash chicken and pat dry. Melt the butter and shortening together in the oven in a 13x9x2-inch baking dish. In a medium-sized bowl, mix together flour, salt, and pepper. Coat chicken pieces in flour and arrange skin side down in the baking dish. Bake, uncovered, for 30 minutes. Turn chicken pieces over and cook for another 30 minutes.


6 lbs. rump or chuck roast 1 (14-oz.) bottle ketchup 3 onions 1 stalk celery 3 tbsp. BBQ sauce 3 tbsp. vinegar 2 tbsp. salt 1 tsp. Worcestershire sauce 1 tsp. pepper 3 c. water

Cut onion and celery in large pieces. Dump all ingredients in large roast pan. Bake in oven about 6 hours at 300 degrees. Add more liquid if necessary. When beef if done it should pull apart and shred easily with a fork. (It seems like there is a lot of liquid, but when you pull apart the meat it absorbs most of it). Serve on fresh buns that won't fall apart easily.


1 cup mandarin oranges, drained 1 cup pineapple chunks, drained 1 cup sour cream 1 cup cottage cheese (optional) 1 cup miniature marshmallows (optional) 1 cup coconut (optional)

Combine all ingredients in a medium-sized bowl and refrigerate.

Originally published at Suite 101. Rachel Paxton is a freelance writer, mom, and owner of four home and family web sites. Visit her site, featuring the Easy Organizer, loaded with tools to help you plan, schedule, remember events, keep in touch, get your family on an organized schedule, prioritize, and more.

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"Robin's Adventures In Camping Equipment" - Backpacking South East Asia on an Adventurous Route

by: Parry Loeffler

The South East Asian region of the world - especially Thailand, Vietnam, Cambodia, and Laos - has become increasing popular as a destination for those travelers seeking a more adventurous holiday than can be had merely sipping fruity, ice-cold drinks at your typical beach resort. However, an adventurous trip to these developing countries raises many questions and one of the first is what route to take, which I will try to answer in this article.

Most people with enough time would like to get a taste for all four that I’ve mentioned earlier, so I’ll concentrate on a route that includes all of them. It would take about three months if you spent a few days at each stop. Keep in mind that there certainly are options available that would allow you to skip countries or even shorten the trip to fit into a more constrained timeline, but this should give you a good starting point for further research.

As far as getting around, travel by public bus, train, and boat is readily available and often full of adventure - after all, traveling with a busload of chickens or the occasional box of frogs just adds to the fun, right? However, those looking for a little more comfort will usually be able to find more upscale options.

Many people that intend on doing a circuit though South East Asia will fly into Bangkok since it is a major hub. Bangkok is also rich with markets, temples, and plenty of fabulous food. Around Bangkok, there are several options for some side trips which allow you to get your feet wet. Kanchanaburi is a few hours away and is the location of the infamous bridge over the River Kwai and the Death Railway, the Erewan National Park, and the Three Pagodas Pass near the Myanmar border. If you are not going to the southern islands, but wouldn’t mind checking out the beach scene, you could also take a few days and visit Ko Samet or Ko Chang (less expensive) to get a taste of island life. Both are only a few hours from Bangkok by bus.

Once you’ve had your fill of the Bangkok area, work your way north to Chiang Mai. I like the train and it can be taken overnight, for those low on time, or during the day for those that wish to see some of the beautiful countryside. Chiang Mai is much less hectic than Bangkok, has some opportunities for great sight seeing, and also has a great cooking school! If you want to check out some smaller towns in Thailand, you can do that from Chiang Mai with a little add-on side trip. It’s a loop that goes by public bus to the wonderful village of Pai which is set up in the misty valleys that are laden with lush rice paddies, and then continues by bus or boat to Mae Hong Son, then by bus back to Chiang Mai.

In any case, from Chiang Mai, continue your journey north to Chiang Rai and onwards to Chiang Khong, which is the jumping point into your second country, Laos. You cross the Mekong River with a short boat ride and enter Laos on the opposite bank at Huay Xai. From there you immediately continue on to Luang Prabang by slow boat or fast boat (latter not recommended, unless you enjoy wearing a crash helmet), making an optional overnight stay in the rustic village of Pacbeng.

After spending a few days in Luang Prabang you could do a side trip up north, exploring the small northern villages of Laos for a few days, or just head down to the chilled-out town of Vang Vieng by bus or air. The road route to Vang Vieng is sometimes the target of bandits, so be sure to check what recent activity has been like, and then make your decision - but the safety record of air travel may not be much more inspiring!

Vang Vieng is full of fun kayaking, biking and caving opportunities, so you’ll want to plan for a few days there before moving on to the capital city of Vientiane. It doesn’t seem too exciting for a capital city, so I wouldn’t plan to spend too much time there, other than to visit the strange, but interesting Buddha Park.

Take the bus from Vientiane to Hanoi via the mountains and the Cau Treo border crossing into Vietnam. Hanoi is a very interesting place with lots to do and also offers a few interesting side trips: Sapa is a beautiful village set in the mountains, and Halong Bay, a Unesco World Heritage site, offers amazing views of thousands of mountainous karsts jutting up from the ocean waters.

In Hanoi, you can buy an “Open Tour” bus ticket that gets you all the way south to Ho Chi Minh (Saigon). It has a standard set of stops, but allows you to purchase add-ons for a few dollars each, two of which I highly recommend being Ninh Binh and Dalat. From Hanoi, the first stop will indeed be Ninh Binh. Not a particularly touristy town, but the launching point to visit the spectacular Tam Coc park and/or the Cuc Phuong National Park.

>From Ninh Binh, move to Hue for a day or two, then on to Hoi An to check out the amazing tailors and beaches, then to Nha Trang (a partying beach town that can be skipped if you wish), and then on to your second add-on which is the mountain town of Dalat. From Dalat, you can do another addon stop in Mui Ne which is very quiet and good if you just want to relax and maybe poke around the local market a little bit.

The last stop in Vietnam will be Ho Chi Minh which offers plenty to see and do including a massage at the Vietnamese Traditional Medicine Institute for a couple of dollars. From there, you can cross into Cambodia in a couple ways. The first is a bus ride through some beautiful country to Phnom Penh, and the second is a boat tour through the Mekong Delta which also deposits you in Phnom Penh. Be warned though: the roads in Cambodia are dirt and very slow going, but the scenery is incredible if your backside can take it.

Phnom Penh gets mixed reviews but does have a couple of must visits before you continue: the Killing Fields and S-21. When you do move on, you again have the choice of bus or boat up to Siem Riep. I prefer the bus because of the fantastic views and the insight into the lives of the country folk - trust me, you’ll never forget it.

After spending some time gawking at the awesome ruins of Angkor Wat at Siem Riep, you can fly or bus it back to Bangkok, once again back where you started! Again, the bus is harsh, but worth it to see Poipet (I’ll say it again: not to stay, but to see) and the night-and-day change visible in a matter of a few meters when you cross from the poverty of Cambodia into developing Thailand.

There you have it. That route can be done in 3 months if you don’t choose every side trip mentioned (to do it all you’ll want to add another couple of weeks). If you work it out, you’ll find you can spend a few nights in each place, but don't make the mistake of creating some sort of concrete itinerary. Just be aware of your time, because you will want to spend lots of time in some places, while spending little in others and you really won’t know which until you get there. Be flexible within reason, and remember: it’s all about having fun!

Once back in Bangkok, you now have the option to work your way south to the islands, and perhaps, onward to other countries like Malaysia and Indonesia, or perhaps they will have to wait until your next trip, and yes, you will want to come back.

One of the next logical questions is: What is it like to travel around these countries on a route like this? That’s precisely the experience I detail in my book Rice Crust from the Bottom of the Pot: A Journey Across South East Asia ( It’s full of crazy adventures, wonderful stories of my interactions with the locals, and even a few recipes collected directly from their kitchens.

About The Author

Parry Loeffler is the author of Rice Crust from the Bottom of the Pot: A Journey Across South East Asia Read it today… and get excited about your trip!

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