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Friday, April 15, 2005

SWISS STEAK

3 lb. Round steak

3 stalks celery, chopped

3 tbsp. Butter

½ cup catsup

1 tsp. salt

1 tbsp. chopped parsley

1 lg. Onion, chopped

Brown the steak in butter. Add remaining ingredients. Cover and simmer for about

2 ½ hours. More water can be added as needed if mixture thickens too much.

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