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Friday, November 19, 2004

SWORDFISH STEAKS

1 tsp. Curry powder
4 cloves garlic, minced
2 tbsp. Ground cumin
salt
2 tbsp. White wine vinegar diluted with 1/4 cup water
1/4 cup vegetable oil
1/4 cup lemon juice
1 ½ lbs. Fish
4 tbsp. Chopped parsley
Preheat broiler. Mix together first 7 ingredients.
Marinate fish in ingredients for about 15 min each side.
Place marinate in saucepan and heat while fish is cooking.
Broil fish for 5 minutes each side. When done place on Serving
dish and pour marinate over fish. Sprinkle parsley over top.
4 Servings

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